Ergon Grips GA2 Black

The Ergon GA2 Black grips are a top - notch choice for mountain biking. They are designed with MTB ergonomics in mind, offering the best grip for riders. Crafted from high - quality German - made rubber, these grips are both soft and durable. The GA2 grips provide comfort and control on the most challenging trails. Their unique texture layout works against your gripping force, and with an internal clamp, they eliminate common discomforts without sacrificing control. They offer nerve relief by allowing riders to rest their hands in a wider position. The soft, pure German rubber with a specific texture gives excellent comfort and reduces gripping strain. These grips are made of TÜV - certified material, developed without filler and using medical - grade white oil as the only plasticizer. The UV - resistant rubber compound is made exclusively for Ergon in Germany. The internal aluminum clamp leaves enough space for a wide gripping style, and the tapered wall thickness of the inner core optimizes damping comfort. Technical specs: Use for All - Mountain/Trail, E - MTB, MTB - Touring, Cross - Country/Marathon. Weight is about 110 g per pair (weights may vary in production). Size is One Size, and the variant is Standard with a Black Anodized Aluminium clamp.

Using these Ergon GA2 Black grips is easy. Just install them on your bike's handlebars following the standard procedure. When riding, place your hands comfortably on the grips, taking advantage of the wide - grip design to reduce hand fatigue. Make sure your hands are properly positioned to get the best nerve - relief benefits. As for maintenance, keep the grips clean by wiping them with a damp cloth regularly. Avoid exposing them to harsh chemicals or extreme temperatures, as this can damage the German - made rubber. Check the internal aluminum clamp periodically to ensure it remains tight and secure. If you notice any signs of wear or damage, it might be time to replace the grips. Remember, the weight per pair is about 110 g, but this can vary slightly during production.